Butterscotch Sauce
This salted caramel sauce is rich, sweet, and salty and perfect for adding to your favorite desserts. It's great on ice cream, brownies, cheesecake, and more.
Servings: 8
Calories: 224kcal
Ingredients
- 6 TBS unsalted butter
- 1 cup light brown sugar (packed)
- 1/2 cup heavy cream
- 1 tsp vanilla
- 1/2 tsp salt
Instructions
- Measure out all the ingredients and set them aside, so that they are ready to go when you need them.
- Add the butter to a medium sauce pan, and melt it over medium heat.
- Add the brown sugar to the pan Stir it into the butter. Then add the heavy cream. Bring to a boil, stirring occasionally, about 3 minutes. 1 cup light brown sugar
- Remove from the heat and pour in the vanilla and salt and stir them into the sauce. 1 tsp vanilla, 1/2 tsp salt
- Let the sauce cool for about 10 minutes in the pan. Then transfer it to a large jar to cool to room temperature.
- Keep butterscotch sauce covered in the fridge for up to 2 weeks.
- Warm the sauce for about 30 seconds in the microwave and stir, when ready to use.
Nutrition
Calories: 224kcal | Carbohydrates: 25g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 296mg | Potassium: 18mg | Sugar: 25g | Vitamin A: 481IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.03mg