Cheeseburger Casserole
This cheeseburger casserole is only a few ingredients and is so easy to make, and so delicious too! Its like a burger and french fries in casserole form.
Servings: 8
Calories: 377kcal
Ingredients
- 1 pound ground beef (or ground turkey)
- 1/2 cup finely diced onion
- 1/2 TBS minced garlic
- 10.5 oz can cream of mushroom soup
- 1/2 tsp salt (to taste)
- 1/8 tsp black pepper (to taste)
- 2 cups shredded cheddar cheese (divided)
- 3 cups Frozen Tater Tots
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13 pan with nonstick spray.
- Add the ground beef, onion, and garlic in a large skillet over medium high heat. Cook until the ground beef is browned through. Drain out the extra grease. 1 pound ground beef, 1/2 cup finely diced onion, 1/2 TBS minced garlic
- Add in the cream of mushroom soup, half the shredded cheese, and the salt and pepper, and stir everything together. 10.5 oz can cream of mushroom soup, 1/2 tsp salt, 1/8 tsp black pepper, 2 cups shredded cheddar cheese
- Pour the mixture into a 9x13 pan.
- Spread tater tots evenly over the top of the beef mixture. 3 cups Frozen Tater Tots
- Sprinkle the remaining cheese over the top of the tater tots. 2 cups shredded cheddar cheese
- Bake for 30 to 40 minutes, or until the tater tots are golden brown, the casserole is hot and the cheese is melted.
- Remove from the oven and let it sit for 5 minutes, then serve.
Nutrition
Calories: 377kcal | Carbohydrates: 16g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 849mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 222mg | Iron: 2mg