Chicken Crack Casserole
This crack chicken casserole is a delicious cheesy casserole dish, full of shredded chicken, rice, and bacon, all flavored with ranch seasoning.
Servings: 12
Calories: 354kcal
Equipment
- Large Mixing Bowl
Ingredients
- 3 cups cooked and shredded chicken
- 3 cups cooked white rice
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 4 oz cream cheese (softened)
- 1/2 cup milk
- 1 oz ranch seasoning mix
- 8 slices bacon (chopped, divided)
- 2-3 cups shredded cheddar cheese (divided)
- 2 TBS green onions (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan with nonstick spray.
- Add the chicken, rice, cream of chicken soup, sour cream, cream cheese, milk, ranch seasoning mix, half the bacon pieces, and half the cheese to a large bowl and stir it all together.
- Transfer the mixture to the prepared baking pan.
- Top with remaining cheddar cheese and bacon.
- Bake until the casserole is bubble, and the cheese is melted, about 20 to 25 minutes.
- Remove from the oven and let it cool for about 5 minutes then serve. Top with green onions if desired.
Nutrition
Calories: 354kcal | Carbohydrates: 17g | Protein: 18g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 79mg | Sodium: 638mg | Potassium: 204mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 526IU | Vitamin C: 0.4mg | Calcium: 187mg | Iron: 1mg