Go Back
–+ servings
Top view of chocolate dipped peanut butter cookies.
Print Recipe
No ratings yet

Chocolate Dipped Peanut Butter Cookies

Chocolate and peanut butter are meant to go together, and these chocolate dipped peanut butter cookies are a real winner. 

Prep Time20 minutes
Cook Time10 minutes
Chilling Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: (Eggless) Peanut Butter Chocolate Chip Cookie Dough for One, Chocolate, Chocolate Dipped Peanut Butter Cookies
Servings: 24 cookies
Calories: 326kcal

Equipment

  • Large Mixing Bowl

Ingredients

For the Peanut Butter Cookies:

  • 1 cup unsalted butter (softened)
  • 1 cup peanut butter (creamy or chunky)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • granulated sugar (for rolling

For the Melted Chocolate Dip:

  • 1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
  • 1 1/2 TBS coconut oil

Instructions

For the Peanut Butter Cookies:

  • In a large bowl, cream together the butter, and peanut butter, until combined. 1 cup unsalted butter, 1 cup peanut butter
  • Add in the sugars, and cream until smooth, about 3 to 4 minutes. 1 cup granulated sugar, 1 cup brown sugar
  • Add in the eggs and vanilla extract and stir until combined. 2 large eggs, 2 tsp vanilla
  • Add in the flour, baking soda, baking powder, and salt. Stir them together until you have a nice soft dough. 2 1/2 cups all purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
  • Cover the dough and place it in the fridge for 30 minutes to chill.
  • Scoop the dough into 2 Tablespoon sized balls. Roll the balls into the granulated sugar. granulated sugar
  • Place the cookies onto a lined cookie sheet, about 2 to 3 inches apart.
  • Leave the cookies as is, or press the top down with a fork in a criss cross pattern, if desired.
  • Bake in the oven for 8 to 11 minutes, or until the edges are lightly golden.
  • Remove from oven, cool the cookies on the baking sheet for 5 minutes. Transfer them to a cooling rack to cool completely.
  • Repeat baking until all cookies are finished.

For the Melted Chocolate Dip:

  • Add the chocolate chips and coconut oil to a microwave safe bowl. 1 1/2 cups semi-sweet chocolate chips, 1 1/2 TBS coconut oil
  • Melt in 20 second increments, stirring well after each until the chocolate is melted.
  • Dip each cookie half way into the melted chocolate. Swipe bottom of the cookie onto the side of the bowl to get extra chocolate off.
  • Place the dipped cookie onto a sheet of parchment paper, and let them sit until chocolate is set.

Nutrition

Calories: 326kcal | Carbohydrates: 36g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 151mg | Potassium: 176mg | Fiber: 2g | Sugar: 23g | Vitamin A: 264IU | Calcium: 34mg | Iron: 2mg