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Three banana cinnamon oatmeal muffins stacked on top of each other in a tower. The top muffin is broken in half showing the inside of the muffin.
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5 from 1 vote

Cinnamon Oatmeal Muffins

These cinnamon oatmeal muffins are a hearty, and healthy way to start the day. They’re full of bananas, and oats, and cinnamon, with no flour, refined sugar, or oil. They’re so filling, tasty, and perfect for a healthy snack or breakfast.
Course: Breakfast, Side Dish
Cuisine: American
Keyword: cinnamon oatmeal muffins
Servings: 12
Calories: 146kcal

Ingredients

  • 1/4 cup almond butter
  • 1/2 cup plain greek yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 TBS honey
  • 4 ripe bananas (mashed)
  • 2 cups old fashioned oats
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners (or spray with nonstick spray)
  • In a medium sized bowl, combine the almond butter, Greek yogurt, eggs, vanila, and honey.
  • Fold the mashed banana into the wet ingredients.
  • In another medium sized bowl, add the oats, cinnamon, baking soda, baking powder, and salt. Stir together.
  • Fold the wet ingredients into the dry ingredients, until you have a nice batter.
  • Spoon the batter into the prepared muffin tin, filling each of the cups 3/4 full.
  • Bake the muffins for 18-22 minutes, or until the tops are golden brown, and a toothpick can be inserted and comes out clean.
  • Remove from the oven and enjoy warm!

Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 158mg | Potassium: 267mg | Fiber: 3g | Sugar: 8g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg