Eggnog Pancakes
These eggnog pancakes are delicious light and fluffy, eggnog flavored pancakes that are perfect for a holiday breakfast.
Servings: 10
Calories: 169kcal
Equipment
- Large Mixing Bowl
Ingredients
- 2 cups all purpose flour
- 1 TBS baking powder
- 2 TBS granulated sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cup eggnog
- 2 eggs
- 2 TBS butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat the griddle to medium high heat.
- Add the flour, baking powder, sugar, salt, cinnamon, and nutmeg to a large bowl and whisk them together.
- In another bowl stir your eggnog, eggs, melted butter, and vanilla together.
- Add the wet ingredients into the dry ingredients and stir them together until just mixed, you will still have some small lumps.
- Grease your griddle with nonstick spray or butter.
- Pour the batter onto the skillet in 1/4 cup-fuls.
- Cook the pancakes until the tops start to bubble and you can see the bottoms are golden brown, then flip them over.
- Cook bottom side of pancakes an additional 1 to 2 minutes until both sides are golden brown and pancakes are cooked through.
Nutrition
Calories: 169kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 169mg | Potassium: 225mg | Fiber: 1g | Sugar: 6g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg