Flourless Peanut Butter Chocolate Chip Cookies
These flourless peanut butter chocolate chip cookies are a naturally gluten free cookie, they're soft, and chewy, and packed with so much peanut butter flavor and lots of chocolate chips!
Servings: 20 cookies
Calories: 133kcal
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 tsp vanilla
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips (+ more for topping if desired)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cream together the peanut butter and sugars until light and smooth. About 2 minutes.
- Add in the egg and vanilla and mix.
- Add in the baking soda and salt and stir everything together.
- Add in the chocolate chips, and fold them evenly into the dough.
- Shape the dough into 1 tablespoon to 1.5 tablespoon sized balls. Roll them into smooth balls.
- Top each cookie ball with 3 or 4 chocolate chips if desired.
- Bake for 8-9 minutes, until edges are just set.
- Let the cookies cool on your baking sheet for about 10 minutes, then enjoy warm or transfer to a cooling rack. (I like to add even more chocolate chips to the top when I remove them from the oven, as needed to make them pretty)
Nutrition
Calories: 133kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 180mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg