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A hand holding a cinnamon tortilla chip with fruit salsa on it.
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5 from 1 vote

Fruit Salsa

This fruit salsa is such a great healthy dessert, perfect for enjoying all spring and summer long. It's delicious on it's own, with cinnamon chips, or even over ice cream.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fruit, Fruit Salsa
Servings: 10
Calories: 81kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 12 oz diced strawberries (hulled, and diced, about 1.5 cups)
  • 1 green apple (diced, about 1 cup)
  • 6 oz blueberries (about 1 cup)
  • 6 oz raspberries
  • 4 kiwi (peeled, and diced)
  • 1 mango (peeled, cored, and diced)
  • 1 lime (juiced)
  • 2 TBS honey

Instructions

  • Add all your diced fruit to a large bowl and toss it together.
  • Pour lime juice and honey over the top and toss it together to coat the fruit in the mixture.
  • Serve immediately with cinnamon chips, on your cereal, smoothie bowl, ice cream, or by the spoonful. Or cover and store in the fridge until ready to eat.

Nutrition

Calories: 81kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 225mg | Fiber: 4g | Sugar: 14g | Vitamin A: 288IU | Vitamin C: 64mg | Calcium: 29mg | Iron: 1mg