Garlic Bread Sticks
Parmesan cheese and garlic slathered with melted butter and herbs all over fresh pizza dough for the yummiest and easiest garlic bread sticks you will ever eat
Servings: 15
Equipment
Ingredients
Garlic Bread Sticks
- 1 batch premade pizza dough
- 1/2 cup butter (melted)
- 1/8 cup Parmesan cheese (grated)
- 1 TBS dried parsley
- 1 TBS garlic (minced)
- 1 tsp garlic salt
Instructions
Garlic Bread Sticks
- Preheat oven to 450 degrees
- Separate pizza dough into 15 even dough balls
- Roll each dough ball into a long stick about 6 inches by 1 inch, add a little twist or leave long
- Combine melted butter, parsley, garlic, Parmesan cheese, and garlic salt; whisk together
- Spread over each bread dough sticks with the butter mixture
- Place bread sticks on a pizza stone or cookie sheet that has been sprinkled lightly with corn meal
- Bake for 8 to 10 minutes until golden brown
- Remove from oven and coat bread sticks a 2nd time with butter mixture
- Serve warm