Homemade Hummus
Homemade hummus is much better than store bought, it has just the right flavor, is perfectly creamy, is ready in 5 minutes, and is a great healthier snack with crackers or vegetables.
Ingredients
- 1 15 oz can chickpeas (garbanzo beans)
- 1/2 TBS minced garlic
- 1 TBS olive oil
- 1/4 cup tahini (sesame paste)
- 1 lemon (juice)
- 1/4 cup reserved chickpea liquid (or water)
- 1/2 tsp salt (to taste)
- 1/2 tsp cumin
Instructions
- Place all ingredients into your blender, squeeze the juice of your lemon in too.
- Blend on medium speed until smooth and creamy. (You may have to stop the blender and scrape the sides a few times)
- Store hummus covered in fridge for up to 4 days till serving.
- Serve with crackers or vegetables.