Go Back
–+ servings
A close up of food, with Cream and Chocolate
Print Recipe
4.86 from 49 votes

Homemade Vanilla Ice Cream Recipe

This Vanilla Ice Cream is the best of the best. With only four ingredients, it comes together in just a few minutes for the perfect sweet scoop to satisfy your cravings. 
Prep Time5 minutes
Churning Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Homemade Vanilla Ice Cream Recipe
Servings: 8
Calories: 386kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 1 1/2 cups whole milk
  • 1 cup white sugar
  • 2 1/2 cups heavy whipping cream
  • 1 TBS pure vanilla extract

Instructions

  • Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.
  • Stir the heavy cream and vanilla extract into the mixture.
  • Pour mixture into the prepared ice cream maker bowl.
  • Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.
  • Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.

Video

Nutrition

Calories: 386kcal | Carbohydrates: 29g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 106mg | Sodium: 48mg | Potassium: 116mg | Sugar: 28g | Vitamin A: 1165IU | Vitamin C: 0.4mg | Calcium: 100mg