Hot Fudge Sauce
This homemade hot fudge sauce is the best topping for ice cream, cakes, pies, or brownies. It's thick, fudgy, rich, chocolatey, and so delicious!
Servings: 12
Calories: 189kcal
Ingredients
- 6 oz high quality chocolate (divided)
- 2/3 cup heavy cream
- 1/3 cup corn syrup
- 1/3 cup packed brown sugar (sifted after measuring)
- 1/4 cup cocoa powder (sifted after measuring)
- 1/4 tsp salt
- 2 TBS unsalted butter
- 1 tsp vanilla extract
Instructions
- Add half the chocolate chips, heavy cream, corn syrup, brown sugar, cocoa powder, and salt to a medium heavy duty sauce pan over medium high heat. Bring the mixture to a slow boil, stirring occasionally, until the chocolate is melted.
- Lower the heat to medium low and let the mixture continue to boil for 5 minutes, stirring regularly.
- Remove the pan from the heat and stir in the remaining chocolate, butter and vanilla. Stir until the chocolate is smooth, and the mixture is totally melted.
- Let the mixture cool for about 10 minutes in the pan, then transfer it to a jar to cool to room temperature before covering and storing in the refrigerator.
Nutrition
Calories: 189kcal | Carbohydrates: 23g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 90mg | Fiber: 1g | Sugar: 21g | Vitamin A: 253IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg