Lemon Cookie Fudge
Lemon Cookie Fudge is a tangy microwavable lemon fudge, stuffed full of lemon cookies for a taste of sunshine all year long.
Ingredients
- 24 oz white chocolate chips
- 14 oz sweetened condensed milk
- 2 TBS butter
- 1 1/2 tsp lemon extract
- 2 cups chopped Back to Nature California Lemon Cookies
- a few drops yellow food coloring
Instructions
- Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl.
- Microwave for 2 minutes. Stir everything together as much as you can.
- Microwave in additional 30 second increments (up to 1 minute) until completely smooth.
- Mix in lemon extract, cookie pieces, and yellow food coloring.
- Pour into a 9x9 square baking pan.
- Allow to cool and harden completely before slicing and serving.