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–+ servings
An overhead photo of a cooling rack topped with rows of chocolate chip marble cookies.
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5 from 1 vote

Marble Cookies

These Marble Cookies are a delicious combination of chocolate cookie dough, and chocolate chip cookie dough for a delicious, soft and chewy cookie that is the best of both worlds!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cookie dough, Marble Cookies
Servings: 24
Calories: 253kcal

Equipment

Ingredients

For Making the Cookie Dough Base:

  • 1 cup unsalted butter (2 sticks, softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

For Making the Two Doughs:

  • 1/4 cup all purpose flour
  • 5 TBS cocoa powder
  • 1 1/2 cups chocolate chips

Instructions

For Making the Cookie Dough Base:

  • Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
  • Cream together the butter and sugars in a large bowl for a couple of minutes, until the butter is light and fluffy, a stand mixer with a paddle attachment is best. 1 cup unsalted butter, 1 cup granulated sugar, 1 cup light brown sugar
  • Add the eggs and vanilla and mix in until just combined. 2 large eggs, 2 tsp vanilla
  • Add the 2 1/2 cups flour, baking powder, baking soda, and salt and stir them to combine it into a soft cookie dough. 2 1/2 cups all purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt
  • Separate the dough into two equal portions.

For Making the Two Doughs:

  • Add the remaining 1/4 cup of flour to one section of the dough, and work it in completely. 1/4 cup all purpose flour
  • Add the cocoa powder to the other section of the dough, and work it into the dough evenly and completely. 5 TBS cocoa powder
  • Mix half the chocolate chips into each of the cookie dough sections.1 1/2 cups chocolate chips
  • Take about 1 TBS of each dough, squish them together and roll them into a smooth ball.
  • Place the cookie balls onto the prepared baking sheet, at least 2 inches apart from each other.
  • Bake the cookies for 8 to 11 minutes, or until the edges are set and the tops have started to crack.
  • Let the cookies cool on the baking pan for 5 minutes before transferring them to a cooling rack to cool completely.

Nutrition

Calories: 253kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 160mg | Potassium: 69mg | Fiber: 1g | Sugar: 24g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg