Microwave Lemon Curd
This delicious microwave lemon curd is made with only 4 ingredients and ready in about 5 minutes. Its the perfect way to add lemon to your favorite foods!
Equipment
Ingredients
- 3/4 cup fresh lemon juice
- 6 TBS melted butter
- 1 TBS lemon zest (from 2 small or 1 large lemons)
- 1 cup sugar
- 3 eggs
Instructions
- Whisk together all your ingredients in a large microwave safe bowl.
- Microwave in 1 minute increments, stirring well after each minute. Microwave for anywhere from 5-10 minutes total depending on your microwave power. Mixture is done when it is thick enough to coat the back of a metal spoon.
- Push curd through a fine metal strainer to remove any small egg white pieces, and zest pieces.
- Put into a jar, cover and refrigerate for up to 2 weeks.