Muddy Buddy Ice Cream
This Muddy Buddy Ice Cream has everything you love about the classic treat, turned into a delicious, creamy ice cream. You have rich and creamy chocolate and peanut butter ice cream base, with swirls of peanut butter, and tossed with actual peanut butter muddy buddies pieces.
Prep Time20 minutes mins
Cook Time10 minutes mins
Churning Time20 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter, Chocolate Peanut Butter Ice Cream, muddy buddies, muddy buddy ice cream
Servings: 12
Calories: 568kcal
For the Ice Cream Base:
- 2 1/2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 6 oz semi sweet chocolate (coarsely chopped)
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 dash salt
For the Muddy Buddies:
- 2 cups Rice Chex Cereal
- 1/2 cup chocolate chips
- 1/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
For the Ice Cream Base:
Add the heavy cream, milk, sugar, and cocoa powder to a medium sized sauce pan and heat over medium high heat until the sugar is dissolved. Whisk everything often as it heats. 2 1/2 cups heavy cream, 1 cup whole milk, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder
Remove from heat and add in the chopped chocolate, and peanut butter. Let it sit for about 1 minute. Whisk it all together until the chocolate is melted and the mixture can be stirred in completely. 6 oz semi sweet chocolate, 1/2 cup creamy peanut butter
Stir in the vanilla extract and salt. 1 tsp vanilla extract, 1 dash salt
Place the mixture in the fridge for at least 2 hours, up to 24 hours.
For the Muddy Buddies:
Put the Chex cereal in a small bowl, and set it aside. 2 cups Rice Chex Cereal
Add the chocolate chips and peanut butter to a small microwave safe bowl. Microwave in 30 second increments, stirring after each, until the mixture can be stirred smooth. 1/2 cup chocolate chips, 1/4 cup creamy peanut butter
Pour the chocolate peanut butter mixture over the cereal and stir it together to completely coat the cereal.
Pour the cereal into a large ziplock bag and add the powdered sugar. Shake until the cereal is completely coated. 1/2 cup powdered sugar
Pour the muddy buddy mixture out onto a parchment lined cookie sheet.
For Assembling the Ice Cream:
Pour the mixture into a 2QT sized ice cream maker, and let the ice cream maker run according to the manufactures directions, or until the ice cream is churned into a thick soft serve ice cream, about 30-40 minutes.
Microwave the peanut butter for 30 seconds, until it is nice and runny. 1/2 cup peanut butter
Scoop about 1/3 of the ice cream into a 2 QT container, then drizzle about 1/3 of the peanut butter over the top of the ice cream. Sprinkle with 1/2 cup of the muddy buddies and gently stir..
Repeat with more ice cream, more peanut butter, more muddy buddies. Then the final layer of more ice cream, peanut butter, and muddy buddies.
Cover the ice cream and place it in the freezer for 6 hours, or overnight, for a thicker, harder, hand scooped ice cream.
Calories: 568kcal | Carbohydrates: 48g | Protein: 10g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 60mg | Sodium: 183mg | Potassium: 355mg | Fiber: 4g | Sugar: 37g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 3mg