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A piece of no bake blueberry cheesecake on a white plate.
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5 from 6 votes

No Bake Blueberry Cheesecake Bars

These no bake blueberry cheesecake bars are a perfect easy dessert. With a buttery graham cracker crust, creamy cheesecake layer, blueberry pie topping, and cool whipped cream to top it off! 
Course: Dessert
Cuisine: American
Keyword: No bake, No Bake Blueberry Cheesecake Bars

Ingredients

For the Graham Cracker Crust:

  • 2.5 cups graham cracker crumbs (About 4 cups of broken up graham crackers)
  • 6 TBS melted butter

For the Cheesecake Layer:

  • 24 oz cream cheese (softened, 3-8oz packages)
  • 1.5 cups white sugar
  • 3 cups Cool Whip (one 8oz tub)

For the Topping:

  • 21 oz blueberry pie filling
  • 3 cups Cool Whip (one 8oz tub)

Instructions

  • Line a 9x13in pan with foil and spray with nonstick spray. 

For the Graham Cracker Crust:

  • Crush graham crackers into a fine crumb. 
  • Mix together the melted butter and graham cracker crumbs. 
  • Pour graham cracker crust into the bottom of the prepared pan. 
  • Spread evenly and press crumbs down as tightly as you can. 
  • Place in the fridge for 10 minutes.

For the Cheesecake Layer:

  • Beat cream cheese until nice and smooth. 
  • Add in the sugar and beat for about 3 minutes until its nice and smooth and creamy. 
  • Carefully fold in the cool whip. 
  • Spread layer evenly over the top of the graham cracker crust. 

For the Topping:

  • Pour the blueberry pie filling over the top of the cheesecake layer and carefully spread it evenly to all the sides. 
  • Spread cool whip over the top and spread it till smooth. 
  • Place in the fridge for 4 hours, up to overnight before serving.