No Bake Yogurt and Fruit Tart
This no bake yogurt tart is a great breakfast or brunch option. It’s packed full of protein, and a fabulous way to start the day. It’s easy to throw together, but beautiful enough for an event!
Servings: 8
Equipment
- Large Mixing Bowl
Ingredients
For the Cereal Crust:
- 5 cups Special K Red Berries (becomes 2 cups when blended)
- 1/4 cup honey
- 1/4 cup melted coconut oil
For the Topping:
- 1 1/2 cups Dannon Light and Fit Greek Vanilla nonfat yogurt
- 2 cups fresh berries
Instructions
For the Cereal Crust:
- Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended
- Stir honey and melted coconut oil into the cereal crumbs in a large bowl
- Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest).
- Freeze for 15 minutes.
For the Topping:
- Spread vanilla yogurt over the top of the crust, and to the edges of the crust.
- Freeze for 15 minutes.
- Top with desired berries.
- Freeze for another 5 minutes, then slice up and serve.