Oatmeal Raisin Muffins
Oatmeal muffins are a moist but completely vegan muffin. Serve warm with honey and butter for breakfast, brunch, or as a side to soup or salad. But they are good enough to stand alone.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Oatmeal Raisin Muffins
Servings: 11 muffins
Author: Ellen
- 1/4 cup raisins
- 1/4 cup warm water
- 1/2 cup oats
- 1 cup all purpose flour
- 1/4 cup sugar
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 cup crushed pineapple (not drained)
- 1/2 cup almond milk
- 3/4 cup grated apple
- 1/4 cup chopped pecans
Preheat oven to 350 degrees
Line muffin tins with paper liners
Add the raisins to the 1/4 cup warm water to plump
In a large bowl whisk together flour, oats, sugar, salt, baking soda, and cinnamon
Chop pecans and add to the dry ingredients
Grate apples
Add the pineapple with juice to a blender and liquefy for 30 seconds
Drain the raisins
Add the wet ingredients - apples, milk, pineapple, raisins to the dry ingredients - stir together until completely combined
Scoop 1/4 to 1/3 cup of batter into muffin tins
Bake for 20 minutes or until knife inserted comes out clean