Orange Creamsicle Fudge

A pile of orange cream fudge marbled with white and orange fudge.

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This Orange Creamsicle Fudge is such a fun fudge flavor. It's a creamy vanilla and orange swirled fudge, that is soft, and practically melts in your mouth. It's a fun new fudge that tastes like a creamsicle popsicle, in fudge form!

Prep Time15

Cook Time5

Course: Dessert

Cuisine: American

Keyword: creamsicle fudge, Fantasy Fudge, Fudge, orange fudge

Servings: pieces

Calories: 114kcal

Ingredients

2.5 cups granulated sugar
1/2 cup butter
5 oz evaporated milk
2 cups white baking chips (high quality like Ghiradelli)
7 oz marshmallow fluff
1 tsp vanilla extract
1/4 tsp salt
2.5 tsp orange extract
orange food coloring

US Customary - Metric

Instructions

Line a 9x13 pan with parchment paper. Set it aside.
Add the sugar, butter, and evaporated milk to a large heavy duty sauce pot over medium heat. 2.5 cups granulated sugar, 1/2 cup butter, 5 oz evaporated milk
Stir the mixture occasionally as it comes to boil. Once the mixture is at a full rolling boil, stir it constantly until the fudge reaches 234 F (this will take 4 to 5 minutes)
Remove the pot from the heat and add in the white chocolate. Stir until its totally melted and combined. 2 cups white baking chips
Add in the marshmallow fluff, vanilla extract, and salt and stir until combined. 7 oz marshmallow fluff , 1 tsp vanilla extract, 1/4 tsp salt
Separate out 2 cups of the fudge mixture into another bowl.
Add the orange extract, and orange food coloring and stir until it reaches your desired color and flavor. 2.5 tsp orange extract, orange food coloring
Restir the vanilla fudge until smooth.
Add one spoonful at a time, alternating between the vanilla fudge, and the orange fudge into the prepared pan until its all been added.
Use a knife, or toothpick, gently marble the fudge to create a swirled pattern on the top.
Cover the fudge and let it sit until the fudge is set for at least 3 to 4 hours, or place it in the fridge to chill faster.
Slice it up and serve.

Notes

Make a Thicker Fudge: For thicker pieces of fudge you can use a smaller pan. You can use a 7x11, or 9x11, or 9x9inch pan instead.

Swirl Delicately: We want the fudge colors to swirl together nicely, and don't want the orange color overtaking the white. Use a toothpick or knife to gently and carefully swirl the fudge together.

Nutrition