Peach Burrata Salad

A peach and tomato burrata salad on a plate, with the burrata cut into, and topped with balsamic glaze.

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This tomato peach burrata salad is the ultimate mix of summer produce! It can be made in 15 minutes and is the best appetizer or side dish for any meal. It’s a beautiful dish, that will be a new summer favorite!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American, Italian

Keyword: burrata, peach, peaches, salad

Servings: servings

Calories: 283kcal

Ingredients

2 large tomatoes (heirloom, beefsteak, etc.,)
3 large peaches (ripe)
1 cup cherry tomatoes (cut in halves or quartered)
8 oz Burrata (drained)
1/2 tsp salt (to taste)
1/4 tsp black pepper (to taste)
2 TBS olive oil
2 TBS balsamic glaze
2 TBS fresh basil (cut into strips)
1 loaf crusty bread (toasted)

Instructions

Slice the tomatoes and peaches into 1/4 inch slices.
Arrange the sliced tomatoes on a large plate, or large platter (Photographed is 1/2 of the recipe on the large plate)
Arrange the peaches over the top of the tomatoes. Arrange the cherry tomatoes over the peaches.
Add the burrata cheese ball to the middle of the peaches. (You can break into it now, or wait)
Sprinkle the top of the tomatoes and peaches with salt and pepper.
Drizzle the olive oil, and balsamic glaze over the top of the peaches, tomatoes, and cheese.
Sprinkle the fresh basil over the top.
Cut your bread into slices and add it to a baking pan. Bake it at 450 F for 5 minutes, or until desired toasted level.
Serve the burrata salad with the toasted bread.

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