Peach Cobbler Dump Cake
This peach cobbler dump cake is the perfect easy dessert, only three ingredients. It's got the perfect sweet peaches in every bite, topped with a crunchy sweet cake topping. Top it with vanilla ice cream for the perfect warm dessert!
Servings: 15
Calories: 206kcal
Ingredients
- 29 oz canned sliced peaches (can sub two 15oz cans)
- 15 oz box yellow cake mix (unprepared)
- 12 TBS butter
Instructions
- Preheat the oven to 350 degrees.
- Pour canned peaches into the bottom of a 9x13 pan, and spread peaches around evenly. (Slice any peach pieces that are extra thick in half)
- Sprinkle cake mix evenly over the top of the peaches around the pan.
- Slice butter into about 1/2 tablespoon sized pieces and spread those evenly over the top of the cake mix.
- Place the cake into the oven and bake for 40-45 minutes until the cake mix is completely set.
- Serve warm with ice cream or whipped cream.
Nutrition
Calories: 206kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 286mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg