Peach Sherbet
This homemade Peach Sherbet is such a nice cool, creamy, fruity dessert. It's the perfect thing to enjoy this summer on a hot day!
Servings: 8
Calories: 168kcal
Equipment
- Ice Cream Maker
- Large Mixing Bowl
Ingredients
- 4 cups chopped peaches (peeled too)
- 1 cup granulated sugar*
- 1 cup half and half
Instructions
- Add the chopped peached and sugar to a large bowl and stir them together. Let them sit for 10 minutes to let the peaches macerate. 4 cups chopped peaches, 1 cup granulated sugar*
- Add the peaches to a blender and mix until smooth. Put the mixture through a strainer, if desired to remove some peach pulp.
- Add in the half and half and blend, or stir it into the mixture. 1 cup half and half
- You can chill the mixture for 1 hour to get it a little thicker, but isn't needed.
- Pour the mixture into the prepared ice cream maker, and churn according to the machines directions, about 30 minutes, until it is a soft serve consistency.
- Scoop the mixture into a 2 quart container, or other container with a lid, or cover tightly with plastic wrap and foil. Freeze for at least 4 hours, up to overnight.
- Scoop the sherbet and enjoy.
Notes
*You can add up to 1/4 cup more or less of sugar depending on the sweetness of your fruit
Nutrition
Calories: 168kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 29mg | Potassium: 134mg | Fiber: 1g | Sugar: 33g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 0.3mg