• Preheat a large griddle to medium high heat.
• In a small bowl mix together the milk, peanut butter, egg, and vanilla, until smooth. 1 cup milk, 1/4 cup peanut butter, 1 egg, 1 tsp vanilla
• In another large bowl mix together the flour, sugar, baking powder, baking soda, and salt. 1 1/4 cup all purpose flour, 2 TBS granulated sugar, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt,
• Add the wet ingredients into the dry ingredients and mix until just combined.
• Dump in the chocolate chips and fold into the batter. 1/4 cup mini chocolate chips
• Pour the pancake batter onto a greased grill in a 1/4 cupfuls.
• When batter begins to bubble, flip pancakes with a spatula.
• Cook pancakes for another 1-2 minutes until the bottoms are golden brown.

For the Peanut Butter Syrup:

• In a small bowl stir together the maple syrup and peanut butter.1/2 cup maple syrup, 2 TBS peanut butter
• Heat the peanut butter maple syrup mixture in the microwave for about 30 seconds and stir to combine.
• Pour peanut butter syrup over the top of your pancakes when serving.
• Top with whipped cream, mini chocolate chips, and berries, or bananas if desired.