Plum Ice Cream
Plum ice cream is made with fresh plums, honey, and 3 dairy products with a dash of orange and cinnamon
Servings: 6
Calories: 280kcal
Equipment
- 1 1 1/2 quart ice cream maker
- 1 saucepan
- 1 ice cream container
Ingredients
- 1 lb plums cut into 1/2 inch pieces
- 1/4 cup honey
- 1/3 cup orange juice fresh squeezed
- 2 3 inch strips of fresh orange zest
- 1 tsp cinnamon
- 7 oz sweetened condensed milk
- 1 cup whole milk
- 4 oz heavy whipping cream
Instructions
- Place loaf pan or ice cream container in the freezer to cool
- Add chopped plums, honey, strips of orange zest, orange juice, and cinnamon to a large deep saucepan
- Cook over medium heat, stirring constantly, until sauce is syrupy and plums are tender. About 8 minutes.
- Discard strips of orange zest
- Mash fruit lightly, there still will be plum peel - this is okay
- Cool completely
- Mix whole milk, sweetened condensed milk, and whipping cream in with plum syrup
- Pour mixture into your ice cream maker and follow manufacturer's directions to freeze
- Transfer plum ice cream from ice cream maker to ice cream container. Cover and freeze until hardened at least 2 hours
Nutrition
Serving: 1half cup | Calories: 280kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 63mg | Potassium: 357mg | Fiber: 1g | Sugar: 41g | Vitamin A: 721IU | Vitamin C: 15mg | Calcium: 167mg | Iron: 0.3mg