Pumpkin Cobbler
Pumpkin Cobbler is the perfect pumpkin dessert served warm and topped with vanilla ice cream!
Servings: 15
Equipment
- Large Mixing Bowl
Ingredients
- 29 oz canned pumpkin (not pumpkin pie filling)
- 12 oz evaporated milk
- 3 eggs
- 1 cup white sugar
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 15 oz yellow cake mix (approx. any yellow cake mix size will work)
- 1 cup chopped pecans
- 3/4 cup butter (1 and 1/2 sticks)
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix together your pumpkin, evaporated milk, eggs, sugar, cinnamon, pumpkin pie spice, vanilla, and salt. Stir together till smooth.
- Pour mixture into a greased 9x13 pan.
- Sprinkle yellow cake mix over the top of the pumpkin evenly.
- Sprinkle chopped pecans over the top of the cake mix.
- Cut butter very thinly and spread evenly over the top of the cake mix and pecans.
- Bake for 50-60 minutes until the cake is golden brown.
- Serve warm topped with vanilla ice cream.