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–+ servings
A close up shot of ranch dip in a small white bowl with vegetables surrounding it.
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5 from 5 votes

Ranch Dip

This homemade ranch dip is creamy, flavorful and perfect for pairing with veggies, chips, wings, you name it!
Course: Sauce
Cuisine: American
Keyword: Ranch Dip, veggie dip
Servings: 24
Calories: 73kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 tsp dried chives
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill weed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt (to taste)
  • 1/8 dash pepper

Instructions

  • Add the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper to a large bowl.
  • Stir everything together till mixed well.
  • Cover and place in refrigerator for at least 30 minutes o chill before serving.

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 87mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg