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–+ servings
A clear jar full of homemade ranch dressing, about half full with a spoon also in the jar.
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5 from 1 vote

Ranch Dressing

This homemade ranch dressing tastes better than anything you’ll get from the store, and only takes a few minutes to make. It’s creamy, and loaded with herbs. It’s perfect on salad, with vegetables, chips, you name it.
Course: Salad Dressing
Cuisine: American
Keyword: ranch dressing, ranch salad
Servings: 18
Calories: 104kcal

Equipment

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/2 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt (to taste)
  • 1/8 tsp black pepper (to taste)
  • 3/4 cup buttermilk

Instructions

  • Add the mayonnaise, sour cream, parsley, chives, dill, garlic powder, onion powder, salt and pepper in a small bowl and whisk them all together.
  • Slowly pour in the buttermilk as you whisk the mixture together until you get the desired consistency.
  • Cover the dressing and place it in the fridge for about 1 hour, then enjoy.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 127mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg