Nut and Seed Granola
A sweet and healthy granola with plenty of nuts and seeds like chia and flax that you can eat by the handful or on top of your yogurt
Servings: 1 quart
Ingredients
- 1 1/4 cups old fashioned oats
- 1/2 cup chopped pistachios
- 1/2 cup pumpkin seeds (known as pepitas)
- 1/2 cup flaxseeds
- 1/2 cup cranraisins
- 1/2 cup brown sugar (packed)
- 1/4 cup white sesame seeds
- 1/4 cup sunflower seeds
- 1/4 cup honey
- 1/4 cup olive oil
- 2 egg whites
- 1 tsp Kosher salt
Instructions
- Preheat oven to 300 degrees
- In a medium sized bowl add all your ingredients
- Stir together until everything is combined well and well coated
- Spread onto a rimmed baking sheet evenly and about 1/4 inch thick
- Bake for 35 minutes
- Using a wide spatula turn everything over in large sections
- Flatten and spread out evenly again
- Bake for 10 more minutes
- Remove pan from oven and place on cooling rack
- Let cool completely
- Scrape up nut and seed mixture into clusters
- Store at room temperature up to 1 week