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5 from 4 votes

No Churn Key Lime Pie Ice Cream

No churn key lime pie ice cream - this stuff is creamy, with strong hints of vanilla, zesty lime and graham cracker crust.
Prep Time10 mins
Total Time10 mins


  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 2 tsp key lime zest

For the graham cracker crust:

  • 3 graham cracker sheets
  • 1/2 TBS sugar
  • 2 TBS melted butter


  • Preheat your oven to 350 degrees.
  • Grind your graham crackers to make a fine crumb. Mix them with your butter and sugar and pack into the bottom of a 8x8 baking pan and place in oven and bake for 10 minutes.
  • Pour heavy cream into a large mixing bowl and whip over high speed until stiff peaks form.
  • Combine your sweetened condensed milk, lime juice and lime zest in a large bowl.
  • Pour your whipped cream on top of your condensed milk mixture and fold together till thoroughly mixed.
  • Pour 1/3 of your ice cream into a 3 qt container. Scoop about 1/4 cup of your pie crust and sprinkle over the ice cream. Repeat with another 1/3 of your ice cream and another 1/4 cup of pie crust. And the final bit of ice cream and pie crust.
  • Cover tightly and place in your freezer for at least 6 hours, up to overnight.