Small Batch Snickerdoodles
This recipe makes just a small batch snickerdoodles. The recipe makes just 8 snickerdoodle cookies, that are soft, chewy, and covered in cinnamon sugar!
Servings: 8 cookies
- 1/4 cup butter (softened)
- 6 TBS sugar
- 1 egg yolk
- 1/4 tsp vanilla
- 12 TBS flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cream of tartar
- 1 TBS sugar
- 1/4 tsp cinnamon
Preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper, or a silicone liner.
Cream together butter and sugar until mixed well and light and fluffy.
Add the egg yolk and vanilla and mix it in.
Add in the flour, baking soda, cream of tartar, and salt and stir it together until you have a nice and soft dough.
Combine sugar and cinnamon in a small bowl to create the cinnamon sugar topping.
Roll the cookie dough into 8 even balls. Roll each ball in the cinnamon sugar.
Place cookie dough balls onto the prepared cookie sheet a couple inches apart.
Bake the cookies for 9-11 minutes, until the cookies are golden, tops are set, and the tops are crackly.
Remove the pan from oven and let the cookies cool for about 5 minutes on the cookie sheet. Then transfer the cookies to a cooling rack.
Let them cool completely, or enjoy them warm.
Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 159mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg