Small Batch Snickerdoodles
This recipe makes just a small batch snickerdoodles. The recipe makes just 8 snickerdoodle cookies, that are soft, chewy, and covered in cinnamon sugar!
Servings: 8 cookies
Calories: 141kcal
Ingredients
- 1/4 cup butter (softened)
- 6 TBS sugar
- 1 egg yolk
- 1/4 tsp vanilla
- 12 TBS flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cream of tartar
- 1 TBS sugar
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper, or a silicone liner.
- Cream together butter and sugar until mixed well and light and fluffy.
- Add the egg yolk and vanilla and mix it in.
- Add in the flour, baking soda, cream of tartar, and salt and stir it together until you have a nice and soft dough.
- Combine sugar and cinnamon in a small bowl to create the cinnamon sugar topping.
- Roll the cookie dough into 8 even balls. Roll each ball in the cinnamon sugar.
- Place cookie dough balls onto the prepared cookie sheet a couple inches apart.
- Bake the cookies for 9-11 minutes, until the cookies are golden, tops are set, and the tops are crackly.
- Remove the pan from oven and let the cookies cool for about 5 minutes on the cookie sheet. Then transfer the cookies to a cooling rack.
- Let them cool completely, or enjoy them warm.
Nutrition
Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 159mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg