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+ servings
A hand holding a peanut butter chocolate chip cookie.
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5 from 3 votes

Peanut Butter Chocolate Chip Cookies

These peanut butter chocolate chip cookies have a scrumptious peanut butter cookie dough and are packed full of chocolate chips for the ultimate peanut butter and chocolate perfection!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 60 cookies


  • 1 cup butter (softened)
  • 1 cup peanut butter (I used chunky)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 - 12 oz bag semi sweet chocolate chips
  • 1 - 12 oz bag milk chocolate chips


  • Make sure the butter is soft (sitting on the counter works best for this but I zapped my for about 30 seconds on power 4 in the microwave). Beat the butter and peanut butter together until it is well combined.
  • Add the sugars and eggs and beat for about 2 minutes or until the mixture is frothy.
  • Combine the dry ingredients in a separate bowl.
  • Add the dry ingredients to the butters, sugars, and eggs mixture, mix for about 1 minute, making sure it is well combined.
  • Stir in the chips just until well combined.
  • Place dough in fridge for an hour or up to overnight. (optional)
  • Preheat oven. Place dough on a large cookie sheet 4 across and4 long, in balls that are about 1 1/2 inches.
  • Bake at 350 degrees for 8 minutes. Do not overbake, take them out of the oven just after they start to crack and let them finish cooking on the sheet as it cools down.