Peanut Butter Chocolate Chip Cookies
These peanut butter chocolate chip cookies have a scrumptious peanut butter cookie dough and are packed full of chocolate chips for the ultimate peanut butter and chocolate perfection!
Servings: 60 cookies
Ingredients
- 1 cup butter (softened)
- 1 cup peanut butter (I used chunky)
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 - 12 oz bag semi sweet chocolate chips
- 1 - 12 oz bag milk chocolate chips
Instructions
- Make sure the butter is soft (sitting on the counter works best for this but I zapped my for about 30 seconds on power 4 in the microwave). Beat the butter and peanut butter together until it is well combined.
- Add the sugars and eggs and beat for about 2 minutes or until the mixture is frothy.
- Combine the dry ingredients in a separate bowl.
- Add the dry ingredients to the butters, sugars, and eggs mixture, mix for about 1 minute, making sure it is well combined.
- Stir in the chips just until well combined.
- Place dough in fridge for an hour or up to overnight. (optional)
- Preheat oven. Place dough on a large cookie sheet 4 across and4 long, in balls that are about 1 1/2 inches.
- Bake at 350 degrees for 8 minutes. Do not overbake, take them out of the oven just after they start to crack and let them finish cooking on the sheet as it cools down.