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4.5 from 2 votes

Peanut Butter Chocolate Chip Pancakes

The flavorful combination of peanut butter and chocolate in a pancake; for breakfast, lunch, or dinner!


  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup peanut butter
  • 1 1/8 cup flour
  • 2 TBS sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup mini chocolate chips

For the Peanut Butter Syrup:

  • 2 TBS peanut butter
  • 1/2 cup maple syrup


  • In a small bowl mix together your milk, egg, vanilla and peanut butter until smooth.
  • In a large bowl mix together your flour, sugar, baking powder, baking soda, and salt.
  • Add your wet ingredients into your large bowl with your dry ingredients and mix until just combined.
  • Dump in your chocolate chips and fold into the batter.
  • Pour your pancake batter onto a preheated to medium high griddle in 1/4 cupfuls.
  • When batter begins to bubble, flip pancakes with a spatula.
  • Cook pancakes for another 1-2 minutes until the bottoms are golden brown.
  • In a small bowl put your peanut butter and your maple syrup.
  • Heat the peanut butter maple syrup mixture in the microwave for about 30 seconds and stir to combine.
  • Pour peanut butter syrup over the top of your pancakes when serving.