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5 from 4 votes

Piña Colada Fruit Dip

This fruit dip combines those great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a perfect fruit dip.
Prep Time5 mins
Total Time5 mins
Servings: 20


  • 8 oz cream cheese (softened)
  • 1/2 cup cream of coconut (make sure to shake the can really well!)
  • 1/2 cup pineapple juice
  • 8 oz cool whip (softened)

For Dipping:

  • strawberries
  • pineapple
  • graham crackers
  • pretzels


  • Beat your cream cheese until smooth.
  • Add in your cream of coconut and pineapple juice and stir everything together till totally smooth and creamy. 
  • Fold the cool whip into the mixture until evenly combined.
  • Chill in your fridge for about an hour to thicken a little before serving.
  • Serve with fresh fruit or cookies.


Cream of Coconut comes in cans and can be found in grocery stores near the drink mixers (it is not alcoholic, but will be near the alcoholic drink mixers and syrups like margarita mixer)