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Asian Beef with Snow Peas and Mushrooms

A truly delicious, healthy dinner of Asian beef, fresh snow peas, flavorful mushrooms over your favorite rice.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Servings: 4 servings
Author: Ellen


  • 1/2 pound ground beef
  • 4 oz mushrooms (washed and sliced thinly)
  • 4 oz snow peas
  • 5 to 6 garlic gloves (divided and minced)
  • 1/4 cup onions (diced)
  • 1/2 cup Mr. Yoshida's sauce
  • 3 Tbsp brown sugar
  • 1 tsp rice vinegar
  • 1/4 tsp powdered ginger
  • 2 cups cooked rice


  • In a small bowl mix together, Mr Yoshida sauce, rice vinegar, brown sugar, and 3 minced garlic cloves - this is your sauce which you will be pouring on just before finishing
  • In a large saucepan, saute your other 2 minced garlic cloves and diced onions along with the ground beef
  • Cook the meat thoroughly, break up big chunks
  • Continue to cook everything until the onions are translucent
  • Add your mushrooms and saute them with the ground beef mixture until tender
  • While these are cooking, place your snow peas in a microwave safe bowl and cook until tender (2 to 3 minutes)
  • Add the snow peas to the beef mixture and stir in
  • Pour your sauce all over the beef, mushrooms, and snow peas - warm thoroughly
  • Serve over a sticky rice - delicious