Go Back
+ servings
Skillet Beets, Potatoes, and Chestnut will give your taste buds an amazing burst of savory flavor
Print Recipe
0 from 0 votes

Skillet Beets, Potatoes, and Chestnuts

A savory beet and potato dish seasoned with rosemary and thyme.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Servings: 2 servings
Author: Ellen


  • 8 oz Melissa Produce peeled and steamed baby potatoes (sliced) - baby potatoes
  • 4 oz Melissa Produce peeled and steamed baby red beets (sliced) - steamed beets
  • 2 oz Melissa Produce peeled and cooked chestnuts (separated and cut in half)
  • 1/8 cup onion (diced)
  • 3 oz butter
  • 6 sprigs rosemary (snipped)
  • 3 sprigs thyme (snipped)
  • 1 to 2 tsp coarse salt
  • 1/2 tsp pepper


  • In a large sauce pan over medium heat melt the butter
  • Add the diced onion and saute
  • Add the potatoes in one layer (spread the out all over the pan), let saute for a few minutes to a crisp brown and then turn over to crisp on the other side
  • Sprinkle with half the salt, pepper, rosemary, and thyme
  • Push the onions and potatoes to the side and add the beets in one layer in the middle of the pan
  • Saute the beets like you did the potatoes, turning only once and let crisp on both sides
  • Spread the chestnuts among the onions, potatoes, and beets
  • Let the chestnuts warm
  • Sprinkle the rest of the spices and herbs on top
  • Serve warm