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Gluten Free Eggnog Pancakes

A gluten free pancake with the great taste of eggnog for your breakfast delight.
Prep Time4 mins
Cook Time4 mins
Total Time8 mins
Servings: 10


  • 1 cup eggnog
  • 1/4 cup milk
  • 2 eggs
  • 2 TBS butter (melted)
  • 2 TBS sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/3 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour


  • Preheat your griddle to medium high heat.
  • Combine your eggnog, milk, eggs and melted butter in a medium sized bowl. Set aside.
  • In a large bowl combine your sugar, cinnamon, nutmeg, baking powder, baking soda.
  • Sift your flour into the large mixing bowl with your dry ingredients.
  • Add your wet ingredients into your dry ingredients and stir together till just mixed.
  • Spray your griddle with non stick spray.
  • Pour pancake batter onto the skillet in about 1/4 cupfuls
  • Cook pancakes until they bubble a little and you can see the bottoms are cooked.
  • Flip with a spatula and cook for another 1-2 minutes until both sides are golden.