Crush oreos into a fine crumb in a blender or a food processor.
Mix together your cream cheese and cookie crumbs until blended and a soft dough is formed.
Shape your mixture into 40 1in balls.
Freeze for 10 to 15 minutes.
Break your pretzels in half and get your candy eyes and noses ready for the reindeer.
Carefully dip balls in melted chocolate and place in a single layer on a cookie sheet lined with parchment or a silicone liner.
Press one half of a pretzel onto each side of the Oreo ball to make the antlers.
Place 2 candy eyes and 1 candy nose on each OREO ball.
Refrigerate 1 hour or until firm.