Easy Pumpkin Spice Skillet Cookie
This pumpkin skillet cookie is a thick and gooey pumpkin cookie, served warm with a scoop of vanilla ice cream. It's a perfect warm fall dessert!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Servings: 6
Calories: 414kcal
- 6 TBS unsalted butter (melted and slightly cooled)
- 1/2 cup brown sugar
- 1/4 Cup white granulated sugar
- 1/4 Cup pumpkin puree
- 1 and 1/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 3/4 cup chocolate chips
Preheat the oven to 400 degrees Fahrenheit. Spray an 8 inch skillet with non stick spray, and set it aside.
Cream together the butter and sugars in a small bowl, mix for about 2 minutes.
Add in the vanilla extract, and pumpkin puree. Stir until just combined.
Add in the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir them into the wet ingredients to make a soft dough.
Fold in the chocolate chips.
Press the cookie dough evenly into the prepared skillet.
Bake the skillet in the preheated oven and bake for about 12-16 minutes or until the cookie starts to turn golden on the edges.
Let it cool for about 2 minutes, then top with a couple scoops of vanilla ice cream and enjoy while hot!
Calories: 414kcal | Carbohydrates: 63g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 114mg | Potassium: 79mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1990IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg