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A pumpkin skillet cookie in a black skillet topped with three scoops of vanilla ice cream.
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Easy Pumpkin Spice Skillet Cookie

This pumpkin skillet cookie is a thick and gooey pumpkin cookie, served warm with a scoop of vanilla ice cream. It's a perfect warm fall dessert! 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 6
Calories: 414kcal


  • 6 TBS unsalted butter (melted and slightly cooled)
  • 1/2 cup brown sugar
  • 1/4 Cup white granulated sugar
  • 1/4 Cup pumpkin puree
  • 1 and 1/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 3/4 cup chocolate chips


  • Preheat the oven to 400 degrees Fahrenheit. Spray an 8 inch skillet with non stick spray, and set it aside.
  • Cream together the butter and sugars in a small bowl, mix for about 2 minutes.
  • Add in the vanilla extract, and pumpkin puree. Stir until just combined.
  • Add in the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir them into the wet ingredients to make a soft dough.
  • Fold in the chocolate chips.
  • Press the cookie dough evenly into the prepared skillet.
  • Bake the skillet in the preheated oven and bake for about 12-16 minutes or until the cookie starts to turn golden on the edges.
  • Let it cool for about 2 minutes, then top with a couple scoops of vanilla ice cream and enjoy while hot!


Calories: 414kcal | Carbohydrates: 63g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 114mg | Potassium: 79mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1990IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg