The easiest skillet cookie using premade pumpkin spice cookie dough topped with your favorite ice cream.
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The best part about the holidays this time of year is spending time with family. Of course I also really love the food that comes this time of year too. Thanksgiving is one of the best holidays with so many delicious foods to eat, but I love that Christmas means lots of cookies and other goodies and especially making them to share with neighbors too. But sometimes instead of getting stuck in the kitchen for hours at time I want to be spending the time with my family, playing games, chatting, exploring, and just enjoying each other’s company. This means that a good solution is to sometimes make quick and easy recipes to enjoy. Recently we was able to enjoy a delicious Digiorno Supreme Pizza and this amazing and easy pumpkin spice skillet cookie that I made using Nestle Toll House Pumpkin Spice Refrigerated Cookie Dough.
I just grabbed some NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough, some vanilla ice cream and a supreme DIGIORNO® RISING CRUST® Pizza from Walmart and I was ready!
This skillet cookie is so delicious I almost wanted to gobble the whole thing up, but its perfect for sharing with some close friends or family. This skillet cookie is so easy to make because all you need is some NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough, a skillet, an oven, and some delicious vanilla ice cream to go on top. Be sure to check out my instagram video to see how easy it really is. The Pumpkin Spice cookie dough was perfect to make my skillet cookie because it is made with Libby’s 100% Pure Pumpkin, a delicious blend of spices and packed full of lots of white chocolate morsels. 
I’m so glad that we get to spend the holidays with our families this year – Thanksgiving with my family, and Christmas with Nate’s and you can bet that we’ll be enjoying some Digiorno pizza and a Nestle Toll House Skillet Cookie while we are all together!
Easy Pumpkin Spice Skillet Cookie
Ingredients
- 16 cookie dough pieces from Nestle Toll House Pumpkin Spice Refrigerated Cookie Dough
- Vanilla Ice Cream
Instructions
- Preheat your oven to 400 degrees.
- Spray an 8 inch skillet with non stick spray.
- Take out your 16 cookie dough pieces and press them down into your skillet to cover most of it (cookie will spread while cooking)
- Place skillet in preheated oven and bake for about 12 minutes or until cookie starts to turn golden.
- Top with scoops of vanilla ice cream and enjoy while hot!
Enjoy this easy and delicious fall flavored skillet cookie for a great treat, that keeps you out of the kitchen and enjoying time with your family! 
For more delicious fall flavored recipes, check out this pinterest board.
nmburk says
I REALLY want a mini skillet just so I can make some of these cookies! 🙂
Aimee Berrett says
Yes I recommend getting one!
Rachael says
Skillet cookies are my favorite. This one looks particularly amazing!!!
Aimee Berrett says
Thanks Rachael, its even more delicious than it looks!
shannah @ Just Us Four says
This sounds delicious! I love baking in skillets.
Jenny Casteel Unternahrer says
That cookie looks great!
Layne says
This sure looks tasty – what a perfect way to enjoy a treat this weekend!
dishofdailylife says
That skillet cookie looks delicious! I need to try it!
Danielle says
Oh my yum! I have a package of these in the fridge now. I’ll have to make it this weekend for dessert. #client
Thalia @ butter and brioche says
This skillet cookie looks beyond delicious – craving some right now!
lolly jane says
I had no idea you could bake a cookie on a skillet! DELISH and so easy! I’ve gotta try this, pinned for the recipe. Thanks! 🙂
Aimee Berrett says
Yep! It keeps the cookie a little bit gooey in the middle and its SO good! I can’t wait to try more versions!