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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are the perfect chewy, and soft cookies stuffed full of oatmeal and lots of chocolate chips! No chilling the dough! 
Servings: 36
Calories: 165kcal


  • 3/4 cup softened butter (1 1/2 sticks)
  • 1 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 1/2 tsps vanilla extract
  • 1 1/3 cup flour
  • 3 cups old fashioned oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 cups chocolate chips


  • Preheat your oven to 350 degrees.
  • Cream together your butter, brown sugar and white sugar in a large bowl until smooth.
  • Add in your eggs and vanilla extract and stir until just combined.
  • Dump in the flour, oats, baking soda, salt, and cinnamon. Stir everything together till combined. 
  • Add in your chocolate chips and fold them into the batter. 
  • Scoop your cookie dough into large 2 TBS sized cookie balls and roll into balls.
  • Place cookie balls onto a baking sheet lined with parchment paper or a silicone liner.
  • Bake cookies for 8 to 11 minutes till they start to look golden and set. 
  • Remove the pan from the oven and allow cookies to set on pan for about 5 minutes. 
  • Remove cookies to a cooling rack to cool completely. 


Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 109mg | Potassium: 43mg | Fiber: 1g | Sugar: 15g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg