Snickerdoodle Ice Cream Sandwiches
A simple to make treat with snickerdoodle cookies and ice cream together in a snickerdoodle ice cream sandwich - the hard part is waiting for everything to harden in the freezer.
Ingredients
- snickerdoodle cookie dough
- vanilla ice cream (about 1/4 cup per 2 cookies)
Instructions
- Cook snickerdoodle dough up into cookies. Do NOT over bake them, you want them to be soft, err on the underbaking side.
- Allow cookies to cool completely.
- Scoop about 1/4 cup vanilla ice cream onto the underside of 1 cookie. Top with a second cookie.
- Squish ice cream down a little.
- Wrap with plastic wrap and place in freezer for 2 hours or longer till frozen.