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Close up view of a smores cookie on a wood board.
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S’mores Cookie

These s'mores chocolate chip cookies combine the great taste of s'mores, with graham crackers, marshmallows and chocolate all in a delicious chocolate chip cookie!
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Servings: 68 -80


For The Graham Cracker Crumble:

  • 1 package graham crackers
  • 6 TBS butter (melted)
  • 1 TBS sugar
  • dash of salt

For The Cookie Dough

  • 1 cup butter (softened (2 sticks)
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 TBS milk
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 1/2 cups flour
  • 1 1/2 cups milk chocolate chips
  • 16-20 large marshmallows (cut in fourths)
  • 16-20 small snack size Hershey bars (broke into fourths)


  • Preheat oven to 350 degrees
  • Crush graham crackers inside a ziploc baggie with a rolling pin (you can choose how fine you want your crumbs)
  • Put your crushed graham crackers into a medium bowl, add the melted butter, sugar, and salt and mix together so that all the crackers are coated with the melted butter.
  • In a large bowl, add your 1 cup softened butter and sugars, beat until creamy.
  • Add your eggs, milk, and vanilla and mix again until those are all incorporated.
  • In another medium bowl, add your flour, salt, baking soda, and baking powder and combine.
  • Add your flour mixture and your graham cracker crumbs to your wet mixture and stir together.
  • Gently stir in your milk chocolate chips.
  • Onto your cookie sheet, scoop 1 inch size balls.
  • Bake your cookies for about 7 minutes.
  • Remove your tray from the oven and top each cookie with 1/4 piece of marshmallow.
  • Place cookie sheet back into the oven to bake for 1 and 1/2 minutes.
  • Remove again from the oven and let cool for 2 minutes.
  • Top the marshmallows with 1/4 piece of the snack Hershey bar.
  • Allow to rest for a couple more minutes on cookie sheet before moving to a cooling rack.
  • Cool cookies for about 2 hours before sharing (you can eat sooner, your chocolate and marshmallow will just be soft)