Go Back
–+ servings
Front view of double chocolate chip cookies on a white plate.
Print Recipe
5 from 9 votes

Double Chocolate Chip Cookies

These are the best double chocolate cookies ever. They are thick and chewy stuffed full of chocolate for the best rich chocolatey cookies!
Servings: 32 cookies

Equipment

  • Large Mixing Bowl

Ingredients

  • 1/2 cup butter (1 stick, softened)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 1 3/4 cup to 2 cups flour**
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350 degrees.
  • Cream together your butter and sugars in a large bowl until light in color.
  • Add in your vanilla and eggs and mix in.
  • Dump in your baking soda, salt, cocoa powder and flour and stir until everything is mixed.
  • Mix in your chocolate chips.
  • Put your batter in the fridge for about 10 minutes if you don't like how sticky it is.
  • Scoop cookie dough by the tablespoonful onto a prepared baking sheet, sprayed with non stick spray, or lined with parchment or a silicone mat.
  • Bake cookies for about 7-8 minutes.
  • Allow to sit on cookie sheet for another 2-3 minutes before removing to a cooling rack.

Video

Notes

**Add flour in slowly. Because of different measuring methods sometimes you will not need a full 2 cups of flour. Add flour till cookies get sticky, but rollable consistency. I have used 1 3/4 cup to 2 cups of flour in this recipe. If your cookies don't spread its because you used too much flour, you could try adding a drop of milk to the remaining batter. (Also drop the pan on your counter top when you remove it from the oven as this will help flatten cookies and give them the nice crinkly tops)