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5 from 11 votes

Banana Cream Pie

This banana cream pie is the best! With a buttery sweet graham cracker crust, banana pudding filling and topped with whipped cream!
Prep Time3 hrs 30 mins
Total Time3 hrs 30 mins
Servings: 8


For the Graham Cracker Crust:

  • 12 graham cracker sheets
  • 1/4 cup sugar
  • 1/4 cup butter (melted)

For the Pie Filling:

  • 1 3.5 oz vanilla pudding mix
  • 1 3.5 oz banana cream pudding mix
  • 2 1/2 cups milk
  • 2 bananas
  • 8 oz cool whip


  • Crush your graham crackers into a fine crumb. (It should make about 1 1/2 cups).
  • Mix together your sugar with your graham cracker crumb in a medium sized bowl.
  • Pour your melted butter over the top of your crumb and mix it all together.
  • Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges.
  • Pour your pudding mixes into a large bowl and pour your milk over it and stir together. Add 1/2 cup of cool whip to the pudding mixture and mix well.
  • Cut your bananas into slices and lay them over your graham cracker crust.
  • Pour pudding mixture over bananas and smooth top. Place in fridge to set for about 3 hours.
  • Top with remaining cool whip and additional bananas before serving.