Preheat your oven to 350 degrees.
Combine your brownie mix, cream cheese, butter, and egg in a large bowl. (Batter will be sticky)
Roll batter into balls that are about 1 1/2 TBS each.
Place each cookie ball onto a lined baking sheet. Slightly press down the balls to flatten.
Bake brownie cookies in your oven for 12-14 minutes until the tops are crinkly.
Meanwhile combine your peanut butter and powdered sugar in a medium sized bowl.
Divide peanut butter mixture into about 24 small balls and slightly flatten.
Remove cookies from oven and remove from cooking sheet onto a cooling rack.
Top with peanut butter balls, slightly pressing them into the cookie.
Combine your chocolate chips and coconut oil in a small bowl and microwave for 30 seconds, stir a little then another 30 seconds. Stir till combined and chocolate is smooth.
Drizzle chocolate over the top of peanut butter and cookies.
Allow to set until chocolate hardens.