Halloween Popcorn Balls
Halloween Popcorn Balls are delicious gooey marshmallow popcorn balls stuffed full of your favorite Halloween candies, perfect for a sweet and salty, crunchy treat!
Servings: 10
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup unpopped popcorn
- 1/2 tsp salt
- 1/4 cup butter (1/2 stick)
- 1 tsp vanilla
- 4-5 cups mini marshmallows
- 3/4 cup Reeses pieces
- 3/4 cup candy corn
- 3/4 cup white chocolate pretzels (chopped)
Instructions
- Pop your popcorn in an air popper, or a pan until all the kernels are popped. Put in a large bowl.
- Sprinkle popcorn all over with salt.
- In a large pan over medium high heat, melt your butter. Add in your vanilla and marshmallows.
- Stir constantly till the marshmallows are melted and creamy.
- Pour the marshmallow mixture over your popcorn and stir until popcorn is fully coated.
- Allow to set for a couple minutes, then stir in half of your reeses pieces and candy corn.
- Separate your popcorn into 10 sections
- Press in the white chocolate pretzels (they'll melt if they go in sooner) into each section.
- Shape popcorn into balls. If the mixture is sticking to your hands, spray them with nonstick spray as needed.
- Press additional candies onto the outside of the popcorn balls.
- Place balls on parchment paper and allow to set for about an hour.