Restaurant Style Salsa
This restaurant style salsa is the easiest homemade salsa recipe. It's only a few ingredients, and ready in just a few minutes. Perfect for gobbling down with some chips.
- 2 (14.5oz) cans diced tomatoes
- 1 jalapeno (seeded and diced)
- 1/2 yellow onion (diced)
- 1/2 bunch cilantro
- 1/2 lime (juiced)
- 1 tsp salt
- 1 tsp sugar
- 1/8 tsp black pepper
Add the tomatoes, jalapeno, onion, and cilantro to a food processor or blender. Pulse a couple times.
Juice half a lime into the food processor, and add in the salt, sugar, and black pepper.
Pulse or blend your salsa until desired consistency is reached.
Place the salsa in an airtight container, and place it in the fridge for at least 1 hour, for optimum taste.
Serve with chips!
Calories: 75kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 188mg | Potassium: 807mg | Fiber: 4g | Sugar: 11g | Vitamin A: 511IU | Vitamin C: 41mg | Calcium: 133mg | Iron: 4mg