Go Back
+ servings
A bowl of salsa with a chip dipping into it.
Print Recipe
No ratings yet

Restaurant Style Salsa

This restaurant style salsa is the easiest homemade salsa recipe. It's only a few ingredients, and ready in just a few minutes. Perfect for gobbling down with some chips.
Prep Time3 mins
Total Time3 mins
Servings: 16
Calories: 75kcal


  • 2 (14.5oz) cans diced tomatoes
  • 1 jalapeno (seeded and diced)
  • 1/2 yellow onion (diced)
  • 1/2 bunch cilantro
  • 1/2 lime (juiced)
  • 1 tsp salt
  • 1 tsp sugar
  • 1/8 tsp black pepper


  • Add the tomatoes, jalapeno, onion, and cilantro to a food processor or blender. Pulse a couple times.
  • Juice half a lime into the food processor, and add in the salt, sugar, and black pepper.
  • Pulse or blend your salsa until desired consistency is reached.
  • Place the salsa in an airtight container, and place it in the fridge for at least 1 hour, for optimum taste.
  • Serve with chips!


Calories: 75kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 188mg | Potassium: 807mg | Fiber: 4g | Sugar: 11g | Vitamin A: 511IU | Vitamin C: 41mg | Calcium: 133mg | Iron: 4mg