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Angled view of butterfinger popcorn in a bowl.
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4 from 4 votes

Butterfinger Popcorn

This Butterfinger Candy Popcorn is a gooey marshmallow and peanut butter popcorn stuffed with Butterfinger pieces, and drizzled with chocolate. 
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 8
Calories: 436kcal


  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup butter
  • 4 cups mini marshmallows
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups chopped Butterfingers
  • 1/2 cup chocolate chips


  • Pop the popcorn as desired on the stove, microwave, or with an air popper. Pour popcorn into a large bowl and set it aside.
  • In a large pot, melt the butter over medium heat.
  • Add in the marshmallows and your peanut butter and stir often until marshmallows are fully melted and the mixture is creamy.
  • Pour the peanut butter marshmallow mixture over the popcorn and carefully stir to fully coat the popcorn.
  • Mix in about 1 cup of the chopped Butterfinger pieces.
  • Spread the popcorn onto a cookie sheet lined with parchment paper.
  • Melt the chocolate chips in the microwave for 30 seconds. Stir as much as you can. Melt in additional 20 second increments until you can stir it smooth.
  • Drizzle the chocolate over the top of the popcorn.
  • Sprinkle the remaining 1/2 cup of Butterfinger pieces over the top of the popcorn.
  • Allow to set until the chocolate is hardened, then separate into pieces and enjoy.


Calories: 436kcal | Carbohydrates: 63g | Protein: 8g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 194mg | Fiber: 3g | Sugar: 38g | Vitamin A: 202IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg