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Close up view of zucchini bread with pineapple.
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Zucchini Bread with Pineapple

Enjoy this delicious and moist zucchini bread with the addition of pineapple!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 1 loaf


  • 1 cup zucchini (grated)
  • 2 eggs (slightly beaten)
  • 1 cup brown sugar
  • 2 cups flour
  • 1/2 cup butter (softened)
  • 1 cup crushed pineapple with juice
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp allspice


  • Preheat your oven to 350 degrees
  • Grease and flour the bottom of a 9x5 loaf pan
  • Cream together the butter and brown sugar
  • Add your egg and zucchini and mix
  • Add your flour, baking soda, salt, and spices; mix well together
  • Mix in your crushed pineapple - make sure everything is all blended together well
  • Pour/scoop your batter into your loaf pan
  • Bake for 60 minutes
  • Cool in pan for 10 minutes and then remove to finish cooling on wire rack